Families
Recipes, photographs, kitchen objects and stories carried through generations.
Recipes carry more than ingredients.
Foodways · Family Memory · Migration · Intergenerational Storytelling
Taste Keepers is a community arts and cultural-development framework centred on foodways, family memory and intergenerational transmission.
Its focus is not simply what people cook. It is what food can reveal about journeys, work, adaptation, care, place and the ways knowledge survives from one generation to the next.
Recipes, photographs, kitchen objects and stories carried through generations.
Food traditions that connect migration, neighbourhood, celebration and belonging.
Older participants whose practice and memory may not yet exist in an archive.
Younger people learning not only a recipe, but the story and responsibility that travel with it.
Activities can be shaped around the community and the material available. Participation does not require a polished story or a complete family archive.
Food · Migration · Memory · Western Australia
Historical fiction creates another way to ask how food and family memory move across time. GOLD 1896 explores that question through a distinct literary work connected to Taste Keepers' public cultural themes.
Community research, workshops and heritage interpretation can contribute to the cultural work of Taste Keepers, while GOLD 1896 remains a distinct work of historical fiction. Stories, recipes, photographs or interviews shared by contributors are never automatically incorporated into the novel.
Food memories documented with context, provenance and contributor permissions.
Intergenerational making, listening and story-development activities.
Community-authorised documentation that connects people, place, food and memory.
Selected public-facing outcomes where rights, readiness and available resources allow.
Participation begins a conversation. WAIIVPA may need to discuss consent, family ownership, cultural authority, provenance, living people, privacy and access conditions before any material is used publicly.
READ ICIP & CULTURAL PROTOCOL →A recipe, ingredient, kitchen, farm, shop, meal or family ritual can be enough to begin.
SHARE A FOOD MEMORY